Les Terrasses Barrière

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In the heart of the Alsace countryside, in an understated and elegant setting, enjoy a stylish new take on traditional cuisine surrounded by velvet, wenge wood, twinkling lights and lace.

Serving pan-fried foie gras with sea salt, Charolais beef tartare cut with a knife and John Dory with Chanterelle mushrooms... Chef Christophe Zajac puts his own twist on traditional French food.

Made from local produce, they are best enjoyed with Alsace wines as well as wines from other regions, all available by the glass.

As a finishing touch, there’s a variety of cheeses, ripened to perfection, and a medley of desserts to satisfy even the sweetest tooth.

Under the lights of the large heated terrace in winter, or in the more intimate atmosphere of the restaurant, tucked away from the rest of the Casino, enjoy some peace and quiet before the urge to play takes over.

Non-smoking room restaurant.

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