Le Brummel

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With saxophones along the tables and portraits of jazz greats on the walls, on the ground floor of the Casino, traditional flavours of French brasserie food make sweet music on your palate.

Make the most of the terrace in fine weather as you sip a glass of wine from the Sommelier's selection.

Follow up with veal stew, veal kidneys or escalope Milanese. If you're more tempted by seafood, the seared scallops, fish stew and crusted cod fillet should satisfy your craving for the sea.

And every day, Chef Jérôme Taquet offers seasonal dishes on the blackboard. Seated in small booths for privacy or around large tables with friends, compose your masterpiece at the Casino Barrière Deauville.

Non-smoking room restaurant.