LE DZODZET
On the south-facing terrace in summer or in the large, bright dining room, try traditional dishes revisited with finesse by Chef Stéphane Jarycki.
Try perch fillet meunière and beef tournedos with morel mushrooms...between fresh water and the local land, regional produce and traditional dishes are showcased.
Sit comfortably at a large table among family or with friends, and enjoy the sleek décor of a contemporary brasserie bathed in natural light.
Take time to savour this relaxing gourmet escape, before returning to try your luck at Ultimate Poker, Black Jack or the Slot Machines.
Share unique moments at Casino Barrière Fribourg.
Non-smoking room restaurant.
