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The first floor features a jazz-inspired ambiance with red and black décor and musical instruments. The ideal setting for enjoying the flavours of the Swiss, Italian, and French Rivieras.

Whether on the terrace in the summer or in the winter garden the rest of the year, enjoy all the lake view has to offer and check out Chef Stéphane Hamel's inspiring menu.

Perch filets, steak tartare, Beef Wellington revisited, gratin of Crozet pasta with Vacherin Fribourgeois cheese, Carnaroli risotto with rare vegetables, and the star of the show, sour cherry ice cream with vanilla and chocolate sauce.

Surrounded by the portraits of jazz legends, indulge at Casino Barrière Montreux.

Non-smoking room restaurant.