La Brasserie du resort

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In a contemporary and elegant décor, bathed in light, taste delicious Alsatian cuisine given a modern twist by Chefs Alexandre Bouchain and David Meyer.

In shades of brown, with soft sofas, large bay windows and sumptuous Artemide lamps that change colour as they hang from the ceiling, settle into a cosy space or enjoy the spacious and sunny terrace when summer arrives.

On your plate, discover the charm of a modern cuisine based on regional Alsace tradition. Try fried veal kidneys served with a mustard sauce or home-made spaetzle dumplings, classic meat sauerkraut or an updated three-fish version.

To accompany your food, sip a delicious Lorentz Pinot Noir available by the glass.

At the The Brasserie restaurant, relax and indulge yourself in this fabulous setting.

Non-smoking room restaurant.

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