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Photos of actors, huge chandeliers, Le Corbusier armchairs and plaques bearing names of past César winners. Come and savour the delights of the famous Parisian brasserie on the banks of the Garonne.

Scallops served with Pata Negra, hand-carved steak tartare or roast duck breast with honey and spices… Come and enjoy the traditional cooking of Chef Loïc Muller.

Created using regional produce and from a menu designed by Pierre Gagnaire, it’s accompanied by a wide selection of wines served by the glass.

For something sweet to finish the meal, the tarte Tatin on its speculoos shortbread provides an explosion of flavours from the very first mouthful.  

Nestled in the lounge area or comfortably seated on the heated terrace with its view over the gardens of Ile du Ramier, relax and unwind in the simple and casual elegance of a legendary brasserie.

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