Le Villatara

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In the splendid contemporary décor of a sophisticated brasserie, designed by Jacques Garcia, savour traditional French cuisine lovingly prepared by Chef Stéphane Têtu.

Seated on a beautiful velvet banquette, feast your eyes on the superb seafood platter, or indulge in a skate wing served with caper butter.

If it’s meat you fancy, why not try the succulent seared ribeye steak served with a creamy Camembert sauce?

With its rococo chandeliers, gilded palm trees, soft lighting and purple décor, highlighted with touches of orange and gold, the room provides the perfect backdrop for your meal.

And from April to October, take the fun outdoors and enjoy our heated terrace with stunning views of the sea.

At the heart of the Games Room, embrace new emotions at Casino Barrière Trouville.

Non-smoking room restaurant.

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