Le Café Barrière

Surrounded by a red and black décor with a magnificent view of the port of Saint-Raphaël, discover the surf and turf cuisine of Chef Éric Turbe.

A whole fresh roasted sea bass, honey-glazed duck fillet or linguine with mushrooms—let yourself be drawn in by an array of traditional brasserie dishes.

Pair your selection with a delicious regional red, white or rosé AOC wine, to be consumed in moderation.

Can't leave without indulging your sweet tooth? Chocolatey lava cake, floating islands with almonds and tartelettes of the day reflect their quintessential gourmet inspiration.

Whether you're gazing through the bay windows at the Mediterranean or admiring the immense mirror, good taste reigns supreme at Café Barrière.

Non-smoking room restaurant.