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Admire a décor featuring rounded shapes, arabesques and mahogany. Choose between an intimate alcove and a large convivial table, and browse the menu by Chef Sylvain Commeiras with delight.

Sample sun-kissed platters of Provençal-style mussels, rustici stuffed with boletus mushrooms, and pan-fried veal chops with aubergine parmigiana.

Taste the flavours of the Mediterranean in a warm atmosphere perfect for relaxation.

To end on a sweet note, heed the call of the "Petit Coin Gourmand" with Guayaquil, an exotic vacherin, or a millefeuille with caramelised pears.

DJ sets and go-go dancers set the dancefloor alight from 9 p.m. on Saturday evenings.

In the heart of the Slot Machines, enjoy the show.

Pursue endless pleasures at Casino Barrière Cassis.

Non-smoking room restaurant.

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