Le Café Barrière

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With heart- and club-shaped topiary, and cage armchairs throughout, this exquisite setting with ocean views is perfect to savour fish and local dishes, à la carte or from the all-you-can-eat buffet.

On the terrace in summer or comfortably nestled by the large bay windows, enjoy the traditional cuisine of Chef Fabrice Largeau.

Serving scallops a la plancha, Château beef tenderloin, salmon aumônière, Langouille Briéronne and Curé Nantais cheese, all enjoyed with a cool glass of Muscadet-sur-Lie or a wine from the Barrière selection.

Six different buffet options, from "all starters" to "all desserts", mean you can share a sociable meal with family or friends. In the grey and black interior, showcasing huge photos of the bay, taste the flavours of La Baule at Café Barrière. 

Non-smoking room restaurant.