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In a beautiful modern interior decorated in chocolate and red, or on the terrace with panoramic views of the Atlantic, enjoy a cuisine celebrating both land and sea, created by Chef Philippe Théron.
Serving lamb shank confit with thyme, roasted fillet of sea bream with basil sauce, and seared scallops, tantalise your taste buds with this tasty French brasserie food.
Enjoy a seafood platter al fresco on sunny days, accompanied by a delicious white wine from the region. Do you love your food? Succumb to temptation with our all-you-can-eat buffets.
Are the games more your thing? Make playing your priority with our Discovery menu, including starter, main course, dessert and €5 of Casino chips to use as you wish at the Slot Machines or Games Tables.
Indulge yourself at Casino Barrière La Rochelle.
Salle restaurant non fumeur.