La Brasserie la Forêt

With spring green walls, wenge wood and bright windows among pine trees in the L’Hermitage gardens, Brasserie La Forêt invites you to take a British break in the heart of the Pearl of the Opal Coast.

In a contemporary, light-filled interior, choose between velvet medallion chairs and Chesterfield sofas to linger over regional cuisine or traditional brasserie food brought up to date by Chef Jérôme Dumetz.

Why not try our Welsh Rarebit, a classic recipe using a typical Nord-Pas-de-Calais cheese, best enjoyed with amber beer (in moderation of course).

Sunny in the spring and cool in the summer, resplendent in the autumn and magical at Christmas, let yourself be transported by each season in the elegant atmosphere of Brasserie La Forêt.

Non-smoking room restaurant.