LES HAUTS DE LILLE

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Sit down near the bay windows and enjoy a panoramic view of the city. It is the perfect way to get introduced to the bold cuisine of Chefs Jean-Pierre Boulot and Guillaume Thuin.

Take in the dark wood contrasted by metal, leather chairs and large jars.

Appreciate how the subtle decor complements the gourmet fare. Indulge in Flanders pigeon fillet Tatin, open roasted lobster ravioli or braised sweetbreads with crayfish. Experience new and unusual combinations.

Feeling hungry? Opt for the Tasting menu, which offers five courses paired with wine, and discover surprising flavours. For a lighter lunch, the Marché menu will let you follow the Chefs' whimsy with fresh regional ingredients.

Located on the first floor of the Hotel, the Hauts de Lille, listed under the Assiette category in the Michelin guide, will elevate your dining experience to new heights.

Non-smoking room restaurant.

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