LE COLOMBALE
On its stunning terrace overlooking the sea or inside the restaurant with its fabulous décor, the Colombale serves delicious southern French cuisine that changes with the seasons. Dig in!
Cocotine of St-Jacques à la Normande, Leaves with leaves of smoked salmon and its panna cotta with dill, Tataki of tuna with pistachio, Cod fillet spiced with chorizo, Tagliatelle with porcini mushrooms, Chef Andrea Fontana redoubles everything in creativity. throughout the year to offer you a menu with colorful dishes.
Discover the restaurant Le Colombale through the Casino Party offer from € 45 instead of € 57, a special moment to experience as a couple, with family or friends.
Varying the pleasures has never been easier!
Non-smoking room restaurant.
